This rare tea from the Himalayan region of Nepal is truly complex and has the flavor characteristics of both a green and a black tea. Because of its semi-oxidized nature and the unique growing region it comes from, organic Nepalese black tea produces a finish which is smooth to the taste buds, devoid of a rough edge, and the tannins do not linger. While this tea is suitable for most occasions, we have found it particularly delightful in the mornings and afternoons.
Aroma & Flavor
Deep and hearty aroma with a lightly floral taste and tannic finish.